This homemade Caesar dressing comes together quickly and is simple to make. It is creamy, garlicy, and the perfect addition to a classic Caesar salad. Let's make this versatile dressing together.
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Easy Cesar Dressing
This homemade Cesar dressing is creamy and garlicy. It is the perfect addition to a classic cesar salad or your favorite salad. It is versatile and light and full of flavor.
Ingredients
- ½ cup mayo
- 2 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 2 teaspoons olive oil
- 1 teaspoon Dijon mustard
- 2 Tablespoons parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a shallow bowl or small jar, add in the ¼ cup mayo, 1 minced garlic clove, ½ teaspoon Worcestershire sauce, ½ teaspoon lemon juice, ½ teaspoon Dijon mustard, 1 teaspoon olive oil, 1 Tablespoon parmesan cheese, ½ teaspoon salt, ¼ teaspoon black pepper.
- Using a spoon, mix all the ingredients together until a creamy dressing is formed.
- Use the dressing immediately or place in the fridge to allow to chill.
Notes
- For the mayo, no specific brand or kind is needed. Your favorite will work great!
- To store this homemade dressing, keep it in an airtight jar in the fridge for up to 1 week.
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One of my go to side dishes for any dinner is a classic Caesar salad. I love how versatile it is. It adds a freshness to a heavy pasta dish or keeps a steak dinner balanced. A classic Caesar salad is even approved by my husband so that's how I know it is a real win.
When it comes to Caesar salad, or even a chicken Caesar wrap, the dressing is the most important part of it. There isn't much in this kind of salad, so the dressing needs to be great.
Our homemade Caesar dressing is creamy and has the perfect amount of tang from the fresh garlic, lemon juice, and mustard. This one is also made without anchovies, so it is very pantry friendly.
While a Caesar salad of course needs Caesar dressing, this dressing can also be used on so many other salads. It's creaminess and not too strong flavor makes it versatile.
How to Make Caesar Salad Dressing Step-by-Step
In a bowl or jar, add in all the ingredients needed to make the dressing - mayo, Dijon mustard, Worcestershire sauce, olive oil, lemon juice, minced garlic, parmesan cheese, salt, and pepper.
Give everything a good stir, or if you are using a jar, put the lid on and shake it up.
Once the dressing is all mixed together, you should have a creamy Caesar dressing to top on salads or in wraps!
Tips
- For an even smoother dressing, try shredding your own parmesan cheese.
- Freshly cracked black pepper will add a stronger peppery bite to the dressing.
- Be sure to use fresh garlic for that added zing.
- Using freshly squeezed lemon juice is an important addition as well.
Ingredients
Mayo - Any mayo will work to make this dressing. Although, I love Hellman's.
Dijon mustard - Dijon helps to add a slight tanginess to the dressing.
Garlic - Garlic gives the dressing a zing. I love using a handheld grater to mince my garlic.
Worcestershire sauce - Worcestershire sauce is good for enhancing the savory flavors within the dressing. It also helps to add depth.
Lemon juice - lemon juice adds a bright and refreshing taste.
Olive oil - olive oil helps to make the dressing smooth and silky. Try using a mild olive oil like this light one.
Parmesan cheese - Creates that savory and classic Caesar flavor.
Salt - with all of the flavors from the other ingredients within this recipe, only classic seasonings are needed.
Pepper - pepper also adds a slight kick.
Tools You Will Need
Small Bowl
Garlic mincer
Spoon
Jar - I love using mason jars to store homemade dressing in.
Why You'll Love This Homemade Caesar Salad Dressing
Simple - This homemade Caesar dressing is simple to make. It is made using ingredients you most likely already have in your pantry.
Quick - Another reason you will love this dressing is because it is quick. Within 10 minutes, you will have a creamy homemade dressing.
Flavor - This dressing is creamy, slightly zingy, and has that parmesan flavor.
FAQs
What are the main ingredients in Caesar dressing?
Our homemade Caesar salad dressing is made from mayo, Dijon mustard, Worcestershire sauce, lemon juice, olive oil, minced garlic, parmesan cheese, salt and pepper. It is anchovy free!
What oil is best for Caesar dressing?
Extra virgin olive oil is the best oil to use when making a Caesar dressing. You'll want to use one that is more on the mild side, so it isn't too overpowering in the dressing.
What are common Caesar dressing mistakes?
When making Caesar dressing, be sure to use fresh ingredients. Using premade ingredients from the store is a big mistake. Using fresh garlic, lemon juice, and parmesan cheese can enhance the flavors within the dressing.
How to Store Homemade Caesar Salad Dressing
To store the homemade Caesar dressing, put it into an airtight container like a jar with a lid and place it in the fridge. This dressing will keep in the fridge for at least a week but sometimes two. Always check for freshness before using the dressing. You know the dressing is bad if it has a strong sour smell or becomes thick and slimy.
Save This Recipe For Later!
Make sure you never lose this caesar salad recipe by saving it to Pinterest! You'll be able to quickly refer back to it each time you need it.
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