Roasted Red Skin Potatoes

These roasted red skin potatoes are crispy and full of flavor. Tossed in olive oil, minced garlic, onion powder, garlic powder, and salt then roasted at a high heat for extra crispiness!

In the winter months, my meal planning looks totally different than in the summer months. I am planning out warm and comforting dishes. Hearty main dishes that are paired with nourishing yet delicious side dishes. These roasted red skin potatoes will be on that rotation of nourishing and delicious side dishes.

When it comes to side dishes to a main dish, I always like to opt for something simple. I often put lots of effort into a good main dish then need something quick to whip up to go with it. These roasted red skin potatoes are what I'll be reaching for!

These red skin potatoes are roasted at a high temperature which makes for a crispy outside and a soft inside. Before they are roasted, they are tossed in a few simple seasonings that yield delicious potatoes.

This side dish is something that can be paired with a simple dinner or it can be served with a more elegant dish. It is versatile and delicious in any setting. For a more elegant setting, look under the "tips to make roasted red skin potatoes" heading. It will give you ways to dress these potatoes up a little more.

To learn how to make this simple yet delicious side dish, grab your red potatoes and let's get into it!

How to Make Roasted Red Skin Potatoes Step-by-Step

To start, thoroughly wash your mini red skin potatoes.

Then, using a sharp knife, cut them in half. They should be roughly an inch thick. Once they are all cut up, place them in a medium sized bowl.

To the potatoes, add in the olive oil, minced garlic, and herbs/spices.

Using a spoon or your hands, toss the potatoes with the additions until everything is evenly coated.

On a parchment lined baking sheet, place the potatoes cut side down.

Roast in a 400-degree oven for about 40 minutes or until crispy.

Serve immediately with your favorite dish and enjoy!

Tips to Make Roasted Red Skin Potatoes

• Using a parchment lined baking sheet makes for easy clean up!
• Roasting the potatoes at a high temperature ensures you achieve a crispy outside with a soft inside.
• Be sure to spread the potatoes out in one layer. This will ensure that the potatoes cook evenly.
• For additional flavor, sprinkle the potatoes with parmesan cheese the last 5 minutes of roasted.
• Optionally, toss the finished potatoes in some butter and flakey salt. Drizzle with lemon juice or a few fresh herbs!

Ingredients For Red Skin Potatoes

Mini Red Skinned Potatoes - 1 pound bag

Olive Oil - or any oil of choice

Garlic - minced

Onion Powder

Garlic Powder

Dried Thyme

Salt

Tools You Will Need

Baking Sheet

Parchment Paper - not a necessity but it makes for easy cleanup and potatoes that don't stick.

Medium Sized Bowl

Why You'll Love These Roasted Potatoes

Simple - This side dish truly is a simple one. It comes together using ingredients you most likely already have in your pantry.

Versatile - Whether you want to wow your guests or pair these roasted potatoes with a simple meatloaf, these will go with anything! They can be dressed up or be kept a bit more casual.

Delicious - These potatoes are tossed in delicious herbs and spices but they are also roasted in a way that the outside of the potato gets perfectly crispy and the inside is soft.

Quick - I love a quick side dish. One that can easily be whipped up but still be delicious. These roasted red skin potatoes are just that! The prep time is about 10 minutes and then it is hands free until they are ready to be served.

Frequently Asked Questions

What temperature do you cook red potatoes at in the oven?

To roast red skin potatoes, a high temperature, but not too high, is key. Our recipe cooks the potatoes at 400 degrees. This ensures that you get a crispy outside but a soft inside.

How long does it take a potato to bake at 400 degrees in the oven?

When it comes to baking potatoes at 400, the times vary depending on the texture you are going for. We've found that the sweet spot is 45 minutes. Like said above, this gets the outside of the potato just brown and crispy while the inside remains soft.

What is the best seasoning for red potatoes?

Our roasted red skin potato recipe calls for olive oil, salt, fresh garlic, onion powder, garlic powder, and thyme. This makes for delicious tasting potatoes that lack no flavor.

What to Serve Roasted Potatoes With

Meals

I think a classic dish is a good juicy and flavorful meatloaf. Our meatloaf can be made in one dish and gets just as the title says, "juicy and flavorful." Although, wrapping it in bacon helps with that! Pairing our meatloaf recipe with these roasted potatoes and steamed broccoli can do no wrong.

For another meal idea, pair our roasted red skin potatoes with sticky chicken thighs and our flavorful kale and sweet potato salad. Our sticky chicken thighs are also made in one pan. They are seared chicken thighs that are coated in seasoned flour and egg then finished off in a chicken broth bath. This makes for a thick, gravy like coating around the chicken. Our kale and sweet potato salad is refreshing yet full of nourishing ingredients.

One of my all-time favorite meals to have with these roasted potatoes is a juicy bottom round roast and steamed green beans. The bottom round roast recipe has been on repeat in our home and is perfect for these winter months. It is simple to bring together and yields delicious leftovers for the days to come. it is one of those recipes that somehow gets better the next day. And who can go wrong with a classic steamed green bean? It is also one of our favorites around here.